Short reads on prep labeling, food cost, kitchen workflows, and the unsexy operations work that actually moves the food-waste number. Written for operators, by an operator.
May 2, 2026 · 5 min read · Kitchen workflow
Three things handwritten labels do badly, why they cost a working kitchen real money, and what changed when we replaced them.
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May 2, 2026 · 7 min read · Founder's note
Seven specific lessons from a year of running our prep-list-and-printer kit in real kitchens — from D&B and TGIF to small Chicago independents.
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May 2, 2026 · 4 min read · Product walkthrough
A walkthrough of the BOH Wiz prep-list-to-printer flow, with screenshots from the actual app. Tap an item, label prints in three seconds.
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May 2, 2026 · 6 min read · Restaurant operations
The 5-year math nobody on the sales call walks you through. One-time-purchase vs SaaS for restaurant prep labels.
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More posts coming soon. In the meantime, the FAQ covers most operator questions.
