Short reads on prep labeling, food cost, kitchen workflows, and the unsexy operations work that actually moves the food-waste number. Written for operators, by an operator.
October 7, 2026 · 5 min read · Franchise kitchens
How Subway franchise kitchens print prep labels in one tap and keep every store consistent.
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October 9, 2026 · 6 min read · Food safety
The six things every BOH label needs, and the FDA 7-day rule in plain words.
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October 1, 2026 · 6 min read · Healthcare
Why assisted living and hospital cafeterias are switching to printed prep labels.
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September 27, 2026 · 7 min read · Cost
What markers really cost a kitchen each month, and what they can’t track.
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September 24, 2026 · 5 min read · Multi-location
Why the date travels with the food, and how groups keep shelf life the same at every store.
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August 28, 2026 · 4 min read · Hardware
Four things decide whether the printer already in your back office can print prep labels. Three things people worry about that mostly don't matter.
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May 2, 2026 · 5 min read · Kitchen workflow
Three things handwritten labels do badly, why they cost a working kitchen real money, and what changed when we replaced them.
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May 2, 2026 · 7 min read · Notes from the kitchen
Seven specific lessons from a year of running our prep-list-and-printer kit in real kitchens, from Dave & Buster's to small Chicago independents.
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May 2, 2026 · 4 min read · Product walkthrough
A walkthrough of the BOH Wiz prep-list-to-printer flow, with screenshots from the actual app. Tap an item, label prints in three seconds.
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May 2, 2026 · 6 min read · Restaurant operations
The 5-year math nobody on the sales call walks you through. One-time-purchase vs SaaS for restaurant prep labels.
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More posts coming soon. In the meantime, the Compare FAQ covers most operator questions.
