For restaurant groups and franchisees

Every location. One account.

Prep lists, label printing, line checks and user roles for every kitchen in your group, managed from one web dashboard. No per-location software fee and no contract.

Call our team: 866.626.4949 Book a call or start a trial

Proven in busy kitchens

280,000+ labels

Printed by BOH Wiz kitchens in the last six months.

75,000+ labels a month

Printed in the last 30 days alone.

Chains and franchisees

Running in Dave & Buster's, Chuy's, Biaggi's, Ancho & Agave and Subway franchise kitchens.

Built for groups

One dashboard for every location

See each kitchen's labels, printers, print history and expiring items from the web dashboard, and switch between locations in a click.

User roles and permissions

Give owners, area managers, store managers and staff the access they need, and nothing more. Staff print labels; managers control the setup.

The same labels in every kitchen

Items, shelf lives and label layouts are set up in the dashboard, so every location prints the same dated label for the same product.

Prep lists and line checks

Each location runs its prep list and line checks in the app, and managers review the results in the dashboard.

Unlimited devices and users

iPhone, iPad and Android, as many as each kitchen needs. Optional managed tablets stay locked to BOH Wiz and update remotely.

Label supply per location

Reorder labels from the dashboard or set up auto-ship per location, so no kitchen runs out.

Pricing that scales without a contract

$299.99 per printer, one time. $99 per pack of 4,000 labels. $0 a month for the software, at every location.

No per-location license, no per-user fee, no onboarding fee and no annual agreement. Groups can pay by invoice instead of a card.

Already own compatible Zebra thermal printers? Keep them and buy labels only.

How rollout works

1. A call with our team

We walk through your locations, your current labeling and who needs access.

2. We load your items

Send us your prep items and shelf lives. Our team sets them up so every location starts with the same labels.

3. Pilot, then roll out

Start with one or two kitchens on a 30-day trial, then add locations when you're ready. No contract at any step.

Talk to our team about your group

Call now, or tell us how many locations you run and pick a time for us to call you.

Call 866.626.4949 Book a call