Dissolvable, FDA-compliant prep labels that print clean from a Zebra thermal. They connect directly to the digital prep list your team is already using. Designed for kitchens, not for marketing decks.
Walk into any restaurant kitchen at 4 PM on a Friday and look at the labels in the walk-in. Masking tape. Blue painter's tape. Dot stickers half-peeled off after the dishwasher hit them. Sharpie on plastic wrap.
Half the dates are smeared. Two of them are written by someone who hasn't worked there in three months. One says "chx" and you have no idea if that's chicken stock from yesterday or last Tuesday.
That's the actual food-safety problem in most kitchens. It's not that the team doesn't care. It's that handwriting prep labels in the middle of a 12-hour shift falls apart fast. And the inspector notices.
A printer, a roll of labels, and an app that connects them.
Water-dissolvable adhesive. Wipes off in cold water in under 30 seconds. No sticky residue on your deli quart, no scraping with a Hobart. FDA-compliant for indirect food contact.
$129.99 / 4,672 labels (2 rolls)
Direct thermal. No ink, no toner, no cartridges to keep on hand. Bluetooth-pairs with the BOH Wiz app on iPad, iPhone, or Android tablet. The printer is yours to keep.
$299.99 / one-time
Your team's prep list, line check, and label printer. Same screen. Tap an item on the prep list and the label prints with the product, prep time, and use-by date already filled in. No double entry.
$0 / month, ever
Every label the printer spits out gets logged in the BOH Wiz app with its use-by date. The day before that date hits, the team gets a notification. The chicken stock from Monday doesn't get forgotten in the back of the walk-in until Saturday.
That's FIFO without anyone climbing through the cooler with a flashlight, and it's also the difference between throwing out $40 of pico because nobody saw it, and using it Friday lunch.
Most label systems make you re-type the product into the printer, set the date, set the use-by, and click print. Every. Single. Time.
BOH Wiz reads the item directly off the prep list your team is already checking. Tap "Pico de gallo, 6 quart, prep done." A label prints with the product name, the chef who prepped it, the prep time, and the use-by date calculated from the recipe. Nothing typed. Nothing to remember on a busy line. Less time on labels means more time on food.
See the integration in detailYes, for indirect food contact, which is the standard category every food prep label sold in the US falls under. The label adheres to the container, not the food.
Under 30 seconds in any water temperature. We tested them in our own kitchen for two months before shipping the first roll out.
Roughly 2.8 ¢ per label. A kitchen burning 200 labels a shift is spending about $5.60 a day on labels.
If it's a Zebra ZD411 or compatible direct-thermal Zebra, the BOH Wiz app pairs straight to it. You only need the labels.
That's the right question. Software that takes longer than a Sharpie fails on day one. Tap an item on the prep list. The label prints. That's the whole flow. Most teams are running it without training.
Chicago. The phone in the contact form rings to one chef-developer who built this. Not a call center. Not a ticket queue.
We ship the printer and a roll of labels. If it doesn't work for your team in 30 days, send the printer back for a refund. You keep the labels either way.
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